The Menu
-
Set Menu
- Cheese Baked Crab Shell
- Braised Fish Maw
- Pan Fried Fish Fillet
- Vermicelli
- Mango Pudding
- Spicy Lemon Fan Scallop
- Braised Assorted Seafood
- Braised Bean Curd
- Thai Curry Fish
- Chilled Herbal Jelly
- Seared Scallop
- Braised Shark's Fin
Ala Carte
- SHARKâS FIN
- APPETIZER
- ABALONE
- LOBSTER
- CRAB
- PRAWNS
- SHELL FISH
- FISH
- CRAYFISH
- CUTTLEFISH
- SAKURA CHICKEN
- SEAFOOD DELIGHTS
- OTHER MEAT ITEMS
- VEGETABLE
- MUSHROOM
- BEANCURD
Wine
- RED WINE
- WHITE WINE
- CHAMPAGNE
- CHINESE LIQUOR
- BRANDY
- WHISKY
- SPIRITS
